- 1-2 turnips
- 1 large onion
- 1 large carrot
- salt and pepper
- cayenne pepper
- vegetable stock (~1/4 cup)
Cut turnip into finger-sized pieces. Steam for ~3 min.
Cut onion into rings. Caramelize in pan with salt/sugar/pepper to taste.
Make sauce: veggie stock, cornstarch (to thicken), honey, allspice, cayenne pepper, salt
Heat sauce on stove over low heat. Using a peeler, shave in carrot and boil sauce until thickened. Add turnip and onion and heat until warm.